Key Takeaway:
There are actually two main types of coffee: Robusta and Arabica, which differ in flavor, price, and quality. All the coffee that you drink is one of these two varieties.
Today I want to talk about Arabica Vs. Robusta. Many people don't realize it, but there are actually 2 different types of coffee beans that produce what you drink every day. And they have differences that you might not be aware of. Have you ever noticed that more expensive varieties generally taste better? More than likely, it's because it's an Arabica. 😅
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| Beans spilling out of a cup onto a wooden table. |
Differences between Arabica and Robusta:
Arabica:
This variety is typically smoother in flavor and is sweeter and fruitier. It also has less caffeine than Robusta, and the beans are harder to grow, which is why it generally costs more. Most specialty coffees are generally this variety.
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| A cup of Joe sitting in a pile of coffee seeds on wood. |
Robusta:
This comes from beans that are mostly more "rough" in flavor and more bitter. It is easier to grow, but it is also cheaper to buy. Instant coffees are generally Robusta. When you buy a cheaper brand in general, it's probably going to be this variety.
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| A woman holding a cup up to her mouth with both hands. |
Final thoughts
These are the basic differences between Robusta and Arabica coffee. It really comes down to personal preference as far as which one you choose to drink. I love most varieties, but I do prefer Arabicas because they are smoother and taste better overall.
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| A woman in white is smiling while holding a coffee cup. |
I love coffee in general and will drink most of it; I don't discriminate too much. This drink is just amazing. It also has a few different health benefits! Which one do you drink?